tag:blogger.com,1999:blog-5203176523996883720.post5567684343314749957..comments2023-04-11T05:55:41.746-04:00Comments on A Duchess Cooks in Brooklyn: An Inaugural LunchDuchesshttp://www.blogger.com/profile/07118401864563223716noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5203176523996883720.post-5161217178977686082011-02-16T01:43:00.603-05:002011-02-16T01:43:00.603-05:00This sounds great! Love the different flavors!This sounds great! Love the different flavors!Jessicahttp://thenovicechefblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5203176523996883720.post-20200415615282754922011-02-15T05:34:41.919-05:002011-02-15T05:34:41.919-05:00Very creative. I've tried stuffing chicken wit...Very creative. I've tried stuffing chicken with dried plums but never apricots. I can't wait to try, I bet it's sweet :DJackie at Phamfatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-5203176523996883720.post-3038559465362857732011-02-14T18:39:58.835-05:002011-02-14T18:39:58.835-05:00Mmm, scooping up this sauce with crusty bread soun...Mmm, scooping up this sauce with crusty bread sounds heavenly! What fun to use your parents new kitchen. :-)RamblingTarthttp://www.ramblingtart.comnoreply@blogger.comtag:blogger.com,1999:blog-5203176523996883720.post-43462778737198757892011-02-14T14:15:42.815-05:002011-02-14T14:15:42.815-05:00Yum...this sounds delish! I might need to make it...Yum...this sounds delish! I might need to make it in my not-at-all-renovated kitchen. (And congrats to your parents for living through it and getting out the other side. It's stressful in the extreme)Anonymousnoreply@blogger.com