tag:blogger.com,1999:blog-5203176523996883720.post6714670783204031149..comments2023-04-11T05:55:41.746-04:00Comments on A Duchess Cooks in Brooklyn: Egg Salad for a DuchessDuchesshttp://www.blogger.com/profile/07118401864563223716noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5203176523996883720.post-38930294019456865092010-04-16T15:43:43.285-04:002010-04-16T15:43:43.285-04:00You know I think about this all the time when I&qu...You know I think about this all the time when I"m naming my dishes. I usually only name them via the description and then I feel kind of bad about it, (especially, when I'm trying to categorize them). <br /><br />For example, my prosciutto wrapped asparagus frittata for Easter brunch could very simply be called Easter Frittata.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-5203176523996883720.post-72396065307335925812010-04-14T12:06:53.686-04:002010-04-14T12:06:53.686-04:00This sounds so good! I just got some Himalayan pin...This sounds so good! I just got some Himalayan pink salt from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll try it out in this recipe. Thanks for sharing!Anderburfhttps://www.blogger.com/profile/06400515332857645233noreply@blogger.comtag:blogger.com,1999:blog-5203176523996883720.post-78116089894548038912010-04-14T09:54:17.581-04:002010-04-14T09:54:17.581-04:00Dear Father of the Duchess- That sounds like a ty...Dear Father of the Duchess- That sounds like a typical little Duchess statement.<br /><br />Dear Duchess- I think you have rocked my egg salad world...I adore egg salad and creme fraiche separately, but now....Darahttp://www.spacialharmony.comnoreply@blogger.comtag:blogger.com,1999:blog-5203176523996883720.post-45910129436557979312010-04-13T16:29:30.580-04:002010-04-13T16:29:30.580-04:00Father of the Duchess said: when the Duchess was ...Father of the Duchess said: when the Duchess was about six years old she formally announced at the dinner table that the only eggs she ever intended to eat was was caviar. (Even then she knew ...)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5203176523996883720.post-87054782733413804162010-04-12T14:53:14.860-04:002010-04-12T14:53:14.860-04:00Oh my!! Crème fraiche??!! This is heavenly egg sal...Oh my!! Crème fraiche??!! This is heavenly egg salad!! :-)Rambling Tarthttps://www.blogger.com/profile/06615148443032981296noreply@blogger.com