Screening Party

Sometimes you just want to get together with friends, watch some movies, and have a few drinks. You need food for these screenings. Food is essential. It always is of course, but whats the use of vegging out in front of the TV without sweet libations and sustenance? There is no use. So this was the menu:

Roasted Pork Sandwiches
Roasted Red Pepper and Ricotta Sandwiches
Cheese Straws
Crudités and Dip (a store-bought dill veggie dip, love the stuff. It's made by Marizetti)
Cajun-Spiced Popcorn (add Cajun spice mix to melted butter then toss with popcorn)
Chocolates (of various kinds)
Palmiers

Easy, yummy and very much appreciated by all!

Roasted Pork Sandwiches
To save yourself some time and work, roast the pork loin and the tomatoes one to two days ahead of time.

1 Pork Loin
2-3 Tbs Dijon
6-8 garlic cloves, sliced thickly
salt & pepper

-Preheat oven to 400 degrees.
-Using the tip of a sharp knife, cut slits all across the surface of the loin. Stuff garlic slices in slits. Salt and pepper the loin well, then cover in the 2-3 tbs Dijon. You want a thin layer of mustard over the whole loin.
-Roast for approx 35-45 minutes or until the meat registers 150-155 degrees. Let the meat rest, slice thinly before assembling sandwiches.

10-12 Roma (Plum) tomatoes, sliced in half
Dried mixed Italian herbs
Olive oil
Salt & pepper

-Preheat oven to 300 degrees.
-Arrange cut side up in a roasting pan, sprinkle generously with salt, pepper, and spices.
-Pour on olive oil until well coated. Cook for 3 hours or until tomatoes have flattened out and the bottom of each half (the skin side) had charred.

Fresh parsley
Mascarpone 
2 Ciabatta loafs (just a personal preference. Italian bread or sourdough, or anything you like works, too)

-Assemble sandwiches. Spread a layer of Mascarpone on each side of bread, half of the tomatoes (slightly smashed into the bread), thin slices of pork, and top off with parsley. Cut into slices with the aid of toothpicks. Just remember to let people know the toothpicks are there!

Roasted Red Pepper and Ricotta Sandwiches
3/4 lb of roasted red peppers (you can make them yourself, or buy them. I bought them since we have an Italian Deli near by that makes some stellar roasted red peppers)
Fresh ricotta cheese
Grated Parmesan cheese
Fresh basil
Pepper
2 Ciabatta loafs
1/2 cup toasted pine nuts

-Spread the ricotta on both sides of bread, sprinkle a generous amount of Parmesan cheese, and fresh cracked pepper on top. Finish off with half the pine nuts.
-Layer on half of the red pepper and the fresh basil. Slice with the aid of toothpicks and serve. Again, remember to let guests know there are toothpicks in the sandwiches.

Cheese Straws
1 box thawed puff pastry
Shredded cheddar cheese (you can use almost any cheese you like including Parmesan)
1 bunch chopped chives

-Preheat oven to 400 degrees.
-Unroll or unfold the pastry and press as much cheese and chives as you like into the puff pastry.
-Slice into even strips, about 1/2" thick.
-Twist each strip and place on a cookie sheet lined with Parchment or Silpat.
-Cook for 20 or so minutes until cheese is melted and crusty, and the cheese straws are a light brown.

Palmiers
1 box thawed puff pastry
3/4 cup sugar PER SHEET of pastry
Melted butter

-Preheat oven to 400 degrees.
-Unroll or unfold the pastry and brush generously with melted butter.
-Sprinkle on the sugar evenly.
-Roll both sides of the dough until they meet in the center.
-Let chill slightly before slicing the pastry into 1" slices and placing on the cookie sheet, cut slice up.
-Cook for 20 or so minutes until the pastry is brown and sugar has caramelized.